Thursday, February 18, 2010

Wendy's Simple Crock Pot Roast & Vegetables

Wendy's Simple Crock Pot Roast and Vegetables
This is my sister-in-law Wendy's recipe

Roast (1.79 Ream's)
Carrots, peeled and sliced
Potatoes, peeled and cubed or sliced (Ream's .99 for 10 pound bag)
Dried onions
Salt
Pepper
Garlic powder
Worcestershire sauce

Spray crock pot with non-stick spray. Layer potatoes on bottom then carrots. Put roast on top sprinkle with remaining ingredients (no real measurements for spices just add to your taste)
. Cook on low for 8-10 hours.

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