Sprouts Farmers Market 11/28 - 12/5

Produce:

• Avocados .49 ea
• Navel Oranges .49/lb
• Bell Peppers .49 ea
• Blackberries 5.6 oz .99 ea
• Yellow or White Onions .49/lb
• Broccoli Crown .88/lb
• Cauliflower .88/lb
• Fuji or Gala Apples .88/lb
• Cuties 5 lb box 4.88 ea
• Iceberg Lettuce .88 ea
• Red, Green or Romaine Lettuce .88 ea
• Baby Carrots 1 lb bag .88 ea
• Celery .88 ea

Other:

• Beef Sirloin Tip Roast 2.99/lb
• Boneless, Skinless Chicken Breasts 1.88/lb

Rancho Market 11/26 - 12/2

Produce:

• Small Avocados .20 ea
• Honey Tangerines .50/lb
• Castilla Squash .20/lb
• Jalapeno Peppers .79/lb
• Yams .33/lb
• Green Beans .99/lb
• Texan Grapefruit .33/lb

Other:

•  Boneless, Skinless Chicken Breasts 1.69/lb
• Special Value Bleach 1 gallon 1.29 ea
• Tilapia 2.99/lb
• Shur Save Milk 2.29 a gallon

Tuesday, Wednesday & Thursday Specials:

• Corn on Cob .33 ea
• Chicken Thighs .79/lb
• Cilantro .33 ea
• Pasilla Peppers .99/lb
• Peruano Beans, bulk 1.39/lb
• Bok Choy.50/lb
• Eggplant .50/lb
• Garlic 1.39/lb

 Friday, Saturday and Sunday Specials:

• Lemons .50/lb
• Chicken Drumsticks .99/lb
• Oranges .20/lb
• Yucca .50/lb
• Pork Chops 1.69/lb
• White Potatoes .50/lb
• Cauliflower 1.19 ea

Pecan Candied Yams

Candied yams, yuck. I hate yams from a can that have some marshmallows thrown on top. I remember scraping the marshmallows off and leaving the yams.  But this recipe changed me and my family's opinion about candied yams (yes even my children). This recipe has become one of the most requested dishes at our Thanksgiving feast.

Pecan Yams

6 c. yams or sweet potatoes (cooked and cut into bite size pieces)
2 c. sugar
1/2 c butter, melted
4 eggs, well beaten
2 tsp vanilla
2/3 c. canned milk

Place yams or sweet potatoes in 9 x 13 pan.  Mix other ingredients together and pour over the yams.

Topping:

1 c. brown sugar
1/2 c. flour
5 T butter, softened
1 c. pecan pieces

Mix ingredients together until it forms a crumbly topping, sprinkle over yams.

Bake at 350 for 25-30 minutes until bubbly.  During last 5 minutes you can sprinkle marshmallows on top and cooked until toasted.

Turkey in a Bag

So I had to re-post this recipe with Thanksgiving next week. I love this recipe.  The turkey is so moist and tender it just falls apart.  No carving required.  Leftover are great for sandwiches.   Or us it for  chicken (turkey)  pot pie.

Turkey in a Bag
From my sister-in-law Monica

Turkey
Salt & Pepper - to taste
Sage - 4 small handfuls
Brown Grocery Bag
Aluminum Foil
Large Roasting Pan

Preheat oven to 450.

Oil the inside and outside of your brown grocery bag.  Rinse turkey inside and out.   Rub spices all over the turkey.   Put turkey inside the brown bag, breast side down (very important).  Staple shut.  Cover with aluminum foil.

Then bake at 450 according to size.  If turkey weighs between 10-12 pounds bake for 30 minutes.  If turkey weighs more than 12 pounds bake for 45 minutes.

Turn oven down to 225 degrees.  If turkey weighs between 10-12 pounds bake for 8-10 hours.  If turkey is over 12 pounds bake for 12 hours.

Sprouts Market 11/14 - 11/21

Produce:

• Blueberries, Raspberries or Blackberries (4.4 - 6 oz) 1.25 ea
• Yams or Red Potatoes .49/lb
• Pineapples .49/lb
• Celery .49 ea!
• Navel Oranges .49/lb
• Yellow, White or Red Onions .49/lb
• Baby Carrots 1 lb bag .99 ea
• Fuji or Granny Smith Apples .99/lb
• Red Bell Peppers .99 ea

Rancho Market Deals 11/12 - 11/22

Produce:

• Roma Tomatoes .33/lb
• Oranges .25/lb
• Pomegranates .33 ea
• Celery .50 ea
• Yams .33/lb
• Bulk Pinto Beans .69/lb
• Persian Limes .50/lb
• Red or Yellow Bell Peppers .69/lb
• Green Bell Peppers .50/lb
• Russet Potatoes 10 lb bag 1.69 ea

Other:

• Large Eggs 5 doz 5.99 ea
• WF Whipped Topping 6.5 oz .99 ea

 Thursday Specials:

• Bananas .33/lb
• White or Red Potatoes .33/lb
• Carrots 1 lb .33 ea
• Radishes or Green Onion .25 ea
• Green Cabbage .33/lb

Friday, Saturday & Sunday Specials:

• Red Apples .50/lb
• Large Avocados .50 ea
• Mexican Squash .50/lb
• Corn on Cob .33 ea
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