Thursday, February 18, 2010

Chicken Devan

Chicken Devan
(This is my family's favorite recipe)

4 chicken breasts, cooked and shredded
Large bunch of broccoli, steamed just until tender
2 cans of cream of chicken soup
1 c. mayo
2/3 c. canned milk
1 1/2 c. shredded cheddar cheese
2 tsp. lemon juice

Mix cream of chicken soup, mayo, canned milk, half of cheese and lemon juice together. Layer ingredients in 9x13 pan. First layer chicken, then broccoli, then pour sauce evenly over the chicken and broccoli. Sprinkle remaining cheese on top. Bake at 350 for about 30 minutes until bubbly. Serve with steamed rice.

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