This Week 1/6 - 1/13
Produce:
- Grapefruit 6/$1
- Red/Green Leaf Lettuce $1 each
- Kiwi .19 each
- Gala/Fuji Apples $1/lb
- Celery $1 each
- Hothouse Cucumbers $1 each
- Baby Carrots 1 pound bag $1 each
- Broccoli $1/lb
- Green Cabbage $1/lb
- Russet Baking Potatoes .33/lb
- Yellow Onions .33/lb
- Lemons .33 each
- Clementine Tangerines 3 pound bag 3.99 each
- Quick/Rolled Oats .59/lb
- Boneless/Skinless Chicken Breast 1.88/lb
Produce:
- Roma tomatoes, .77/lb
- Hass avocados, .34
- Mangos, .34
- Jicama, .88/lb
- Papaya, .88/lb
- Minneola and Orlando Tangelos, .88/lb
- Braeburn or Jonagold Apples, .88/lb
- Red A Potatoes, .29/lb
- Broccoli, .88/lb
- Jumbo Sweet Onions, .88/lb
- Green Onions .50 each
- Radishes .50 each
- Cilantro .50 each
- Parsley .50 each
- Carrots 1lb bag .50 each
- Cucumbers, .50 each
- Green Bell Peppers, .50 each
- Bosc, Anjou, Bartlett, Red and Comice Pears, .88/lb
- Eggplant, .88 each
- Italian, Yellow or Mexican Grey Squash, .88/lb
- Nectarines, 1.99/lb
- pork loin chops, 1.27/lb
- center cut pork loin chops, 1.99/lb
- fresh ground turkey, 1.99/lb
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