This Week 7/22- 7/29
Produce:
- Small Canteloupe .50 each
- Eggplant .55 each
- Vine Tomatoes .99 lb
- Cauliflower .99 each
- Fresh Express Salad/Coleslaw .99 each
- Seedless Watermelon .25 lb (I bought two last week, so good!)
- Bartlett Pears .88 lb
- Red or Green Leaf Lettuce .88 each
- Red Potatoes .50 lb
- Red Onions .50 lb
- Green Onion .50 each
- Cilantro .50 each
- Parsley .50 each
- Radishes .50 each
- Carrots (1 pound) .50 each
- White Peaches/Nectarines .99 lb
- Lemons 3/$1 each
- Jumbo EZ Peel Shrimp 31/40 ct. 31/40 ct.
- All Natural Chicken Tenders 1.97 lb.
- Chicken Sausage 1.97 lb.
- Milk 1.79 gallon
- Walnut Halves 3.00 per pound
- Cherries .99 lb
- Iceberg Lettuce .55 each
- Walla Walla Onions .88 lb
- Peaches/Nectarines .88 lb
- Broccoli Crowns .88 lb
- Roma Tomatoes .88 lb
- Italian, Yellow & Mexican Grey Squash .88 lb
- Green Bell Peppers .50 each
- Red, Golden & Granny Smith Apples .88 lb
- Large Cantaloupes .98 each
- Pork Sausage 1.97 lb
- Pork Country Style Ribs, bone in .97 lb
- Top Sirloin Steak 2.97 lb
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