My sister MaryAnn
10-12 Chicken Legs
1-2 bottles BBQ Sauce
Skin chicken legs and place in a single layer in a 9X13 pan. Fill with water until chicken is covered. Cover with aluminum foil. Cook on 275 for 1 and 1/2 hours.
Drain chicken. Evenly pour BBQ sauce on legs. Recover with aluminum foil and bake at 325 for 1 hour. Serve.
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