Saturday, September 18, 2010

Hamburger Soup


Hamburger Soup
From Set for Life Cookbook

1/2 pound Ground Beef
1 onion, chopped
3 stalks Celery, diced
4 Potatoes, cubed
3 Carrots, diced
2 16 ounce cans Tomatoes
2 cups Cabbage, chopped (optional)
1 c. Corn
1/4 c. Brown Rice, Noodles or Macaroni
4-6 cups Water
1 large Bay Leaf
2-3 tsp Salt
1 Tbsp Worcestershire Sauce (optional)
Pepper to Taste

In larege pan brown ground beef with onion.  Drain well.  Add reamining ingredients.  Soup should not be too thick so add more water if needed.  Bring to a boil.  Lower heat, and simmer about 1 1/2 hours.  Remove bay leaf before serving.

Slow Cooker:  Brown ground beef with onion.  Drain well.  Put all ingredients in slower and simmoer on low all day.

Approximately 12 servings.  

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