Produce:
- Tangerines: 3 lbs/$1
- Carrots, 1 lb bags: 4/$1 (yep, $0.25 a pound!)
- Golden Apples: 3 lbs/$1 (Thursday only)
- Roma Tomatoes: 2 lbs/$1
- Broccoli: 2 lbs/$1
- Anaheim Peppers: 2 lbs/$1
- Baking Potatoes, 5 lb bag: $0.69
- Whole Chicken Breast: $0.99/lb
- Beef Top Round Steak: $1.79/lb
- Whole Pork Legs: $0.79/lb
- Smoked Pork Chops: $1.99/lb
- Marinated Beef Fajitas: $1.49/lb
- Carnitas: $2.49/lb (Thursday only)
- Salmon Fillets, frozen: $2.99/lb
- Bar-S Sliced Bacon, 16 oz: $1.99
- Bar-S Meat Franks, 12 oz: $0.69
- WF Corn Flakes, 24 oz: $1.99
- Charras Tostadas, 12.3 oz: $1.39
- Acapulco Corn Tortillas, 90 ct: $2.19
- Glazed Donuts: 3/$1
- Coke Products, 2 liter $0.79
Saturday & Sunday Specials:
- Bulk Rice: 2 lbs/$1
- Sweet Watermelon: 5 lbs/$1
- Beef Shoulder Steak: 2 lbs/$3
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