Produce:
- Green Grapes .88/lb
- Bell Peppers .50 ea
- Cilantro or Green Onions .50 ea
- Honeycrisp Apples .98/lb
- Yellow or White Onions .50/lb
- Romaine, Red or Green Leaf Lettuce .88 ea
- Pears (assorted varieties) .88/lb
- Eggplant .88 ea
- Red Bell Peppers .88 ea
- Boneless, Skinless Chicken Breasts 1.99/lb
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