Produce:
- Hass avocados, .34
- Rio Red Texas grapefruit, .17
- Fairchild tangerines, 1.49/lb
- white corn, .50
- Italian, yellow or Mexican gray squash, .88/lb
- mild yellow onions, .29/lb
- red or green leaf lettuce, .88
- bunched spinach, .88
- green cabbage, .34/lb
- Fresh Express garden salad 12oz, .99
- Fresh Express coleslaw 1lb, .99
- Braeburn or Jonagold apples, .88/lb
- mangos, .88
- Mexican papaya, .88/lb
- baby peeled carrots 1lb, 1.50
- russett potatoes 5lb, 1.50
- cauliflower, 1.50
- hothouse cucumbers, 1.50
- artichokes, 1.50
- cluster cherry tomatoes 12oz, 2.50
- cherub tomatoes 10.5oz, 2.50
- brussels sprouts 1lb, 2.50
- Boneless skinless chicken breast, 1.77/lb
- chicken leg quarters, .99/lb
- Near East rice pilaf 5.6-10oz, 1.50
- 9 grain sandwich bread 16oz, 1.99
- Mountain High yogurt 32oz, 1.99
- blackberries, 5.6oz, 1.50
- bartlett or bosc pears, .25/lb
- mini sweet peppers, pint, 2.00
- hass avocados, .77
- acorn, butternet, spaghetti or kabocha squash, .77/lb
- super select cucumbers, .33
- collard, mustard, kale or turnip greens, .77 each
- seedless watermelon, .34/lb
- green onions, radishes, cilantro, parsley or 1lb carrots, .50
- red delicious, golden delicious or granny smith apples, .88/lb
- jewel or garnet yams, .88/lb
- kiwi fruit, .25
- whole garlic, .25
- monterey jack cheese, 1.99/lb
- sweet onions, .77/lb
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