Produce:
- Avocados .39 ea
- Green or Red Bell Peppers .50 ea
- On-the-Vine Tomatoes .88/lb
- Red Potatoes .50/lb
- Hot House Cucumbers .88 ea
- Cantaloupe .88 ea
- Seedless Watermelons .33/lb
- Cilantro, Radishes or Green Onions .33 ea
- Gala Apples .99/lb
- Bartlett Pears .99/lb
- Broccoli.99/lb
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