World's Best Rolls

World's Best Rolls
From my friend Rhonda

1 c. warm water
1 Tbsp yeast
5 Tbsp sugar
3 c. flour
1 tsp. salt
3 Tbsp. oil
2 Tbsp egg (equivalent to 1 egg if recipe is doubled or I just add the egg if it's not doubled how do you only get 2 Tbsp?)

Combine first three ingredients and stir well. Add 1 cup flour and mix well. Add the salt, oil and eggs; mix well. Gradually add 1 and 2/3 cups flour and mix well. Put remaining 1/3 flour on table for kneading. After dough is mixed well and kneaded let dough rise in slightly oiled bowl with wet towel covering it.

Once dough has doubled cut or roll into rolls. Place rolls on greased pan and let rise until desired size. Bake at 350 for 10-15 minutes or until golden brown. *If recipe is doubled it fits perfectly in a 10x15 pan.

**This recipe goes well if you use a bread maker on the dough setting or use a Kitchenaid or Bosch. The more mixing the better the recipe turns out. **